Separation of complex lipids of cereals by high-performance liquid chromatography with mass detection.
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Chromatography, High Pressure Liquid↗
Biomedical subjects
W R Morrison
Publications and source records attributed to W R Morrison.
Methods for the quantitative analysis of lipids in cereal grains and similar tissues.
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Chromatography, Thin Layer↗
Selective extraction and quantitative analysis of non-starch and starch lipids from wheat flour.
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Carotenoids↗
Long-chain bases in the sphingolipids of bovine milk and kidney, rumen bacteria, rumen protozoa, hay and concentrate.
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Animal Feed↗
Positional isomers of cis and trans monoenoic fatty acids from ox (steer) perinephric fat.
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Adipose Tissue↗
Long-chain bases in bovine sphingolipids and rumen contents.
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Animal Feed↗
Changes in flour lipids during the storage of wheat flour.
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Chemical Phenomena↗
Polar lipids in bovine milk. 3. Isomeric cis and trans monoenoic and dienoic fatty acids, and alkyl and alkenyl ethers in phosphatidyl choline and phosphatidyl ethanolamine.
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Alkenes↗
Polar lipids in bovine milk. II. Long-chain bases, normal and 2-hydroxy fatty acids, and isomeric cis and trans monoenoic fatty acids in the sphingolipids.
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Animals↗
Isomeric monoenoic fatty acids in bovine milk fat.
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Animals↗
Polar lipids in bovine milk. I. Long-chain bases in sphingomyelin.
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Animals↗
Importance of wheat lipoxidase in the oxidation of free fatty acids in flour-water systems.
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Fatty Acids, Nonesterified↗
Fatty acids of bovine milk glycolipids and phospholipids and their specific distribution in the diacylglycerophospholipids.
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Animals↗