MOLECULAR ASPECTS OF DNA TRANSFER FROM PHAGE T5 TO HOST CELLS. I. CHARACTERIZATION OF FIRST-STEP-TRANSFER MATERIAL.
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Centrifugation↗
Biomedical subjects
Y T LANNI
Publications and source records attributed to Y T LANNI.
MOLECULAR ASPECTS OF DNA TRANSFER FROM PHAGE T5 TO HOST CELLS. II. ORIGIN OF FIRST-STEP-TRANSFER DNA FRAGMENTS.
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Chemical Phenomena↗
Invasion by bacteriophage T5. III. Stages revealed by changes in susceptibility of early complexes to abortive infection.
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Bacteriophages↗
Invasion by bacteriophage T5. I. Some basic kinetic features.
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Escherichia coli↗
Invasion by bacteriophage T5. II. Dissociation of calcium-independent and calcium-dependent processes.
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Calcium↗
Lysis inhibition with a mutant of bacteriophage T5.
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Bacteriophages↗
Influenza virus as enzyme: mode of action against inhibitory mucoprotein from egg white.
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Egg White↗
Infection by bacteriophage T5 and its intracellular growth; a study by complement fixation.
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Bacteriophages↗
Antigenic structure of bacteriophage.
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Antigens↗
A quantitative theory of influenza virus hemagglutination-inhibition.
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Hemagglutination↗
Interpretation of virus-induced changes in the shape of hemagglutination-inhibition curves with egg-white inhibitor.
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Hemagglutination↗
The egg white inhibitor of influenza virus hemagglutination. V. Electrophoretic studies.
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Agglutination↗
The egg white inhibitor of influenza virus hemagglutination. VI. Sedimentation studies.
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Agglutination↗
The egg-white inhibitor of influenza virus hemagglutination. IV. Production of modified (weak) inhibitor by influenza viruses; an interpretation of virus-induced changes in the character of the inhibition curve.
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Agglutination↗
The egg-white inhibitor of influenza virus hemagglutination. VII. Inhibitor gradient for influenza viruses.
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Agglutination↗
The egg-white inhibitor of influenza virus hemagglutination; stability in relation to the preparation of a standard of activity.
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Agglutination↗
Inhibitory effect of cow's milk on influenza virus hemagglutination.
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Agglutination↗