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Youngju Kim

Publications and source records attributed to Youngju Kim.

2 recordsLinked to original sources

Parapharyngeal abscess: comprehensive management protocol.

Parapharyngeal infections are rare, but they cause serious morbidity and mortality. Therefore, until now, the recommended treatment of parapharyngeal abscess has been early open surgical drainage. The purpose of this study is to review the clinical course and outcome of treatment in parapharyngeal abscess according to method of treatment. A prospective study was designed for parapharyngeal abscess in patients admitted for deep neck infection. During an 8-year period, from June 1994 to January 2003, 34 patients were enrolled. All had contrast-enhanced computed tomography (CT) imaging and confirmation of an abscess in the parapharyngeal space. All patients were treated with intravenous antibiotics. We treated 19 cases (conservative group) with antibiotics only or needle aspiration and 15 (surgical group) with intraoral or external drainage. The mean duration of hospitalization was 8.2 days in the conservative group and 11.6 days in the surgical group. There was no complication except mediastinitis in 1 case of the conservative group. Because of severe dyspnea, 5 patients required tracheotomy. Neck CT scan is a useful diagnostic tool to detect and establish the treatment plan of parapharyngeal abscess. Parapharyngeal abscess may, in some cases, respond to antibiotics, become localized to the parapharyngeal space and be treated conservatively with no need for early open surgical drainage.

Adolescent↗

Development of a food frequency questionnaire in Koreans.

We describe the development of a data-based food frequency questionnaire (FFQ) to determine the relationship between dietary intakes and diseases among Koreans. A total of 224 individuals were recruited to participate in a three-day dietary record survey. In all, 596 food items were consumed. The intakes of 20 nutrients including energy, protein, fat, carbohydrate, vitamins, minerals, and crude fibre were calculated for each food item by multiplying the weight of food consumed by its nutrient content. Some foods, consumed less than five times in a total of three days, were deleted from the preliminary food item list. The number of foods accounting for up to 90 cumulative percentage contribution to nutrient intake was 314. One hundred and seventy seven foods that accounted for up to 0.90 cumulative multiple regression coefficients and 90 cumulative percentage contribution were then selected. By grouping foods, 94 food items were finally included in the questionnaire: Grains and their products (15 food items), potatoes and starch (4), seeds (1), soybean, soybean products and other beans (4), vegetables (22), mushrooms (2), fruits (13), meats (7), eggs (1), fish (7), shellfish (4), other fish (2), seaweed (2), milk and dairy products (4), and beverages (6). Intake frequencies were classified into eight categories. Portion size was determined from food consumption reports in the three-day records. The mean percentage coverage of the 20 nutrient intakes by the developed FFQ was 82.4%. This questionnaire may be useful for ranking diet-related risk factors in Koreans.

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