TY  - RPRT
TI  - [A qualitative analytical method for nonpermitted food colors by HPLC].
AU  - H Ishiwata
AU  - M Nagata
AU  - Y Sekiguchi
AU  - K Kamakura
AU  - T Sugita
AU  - T Yamada
PY  - 1998
UR  - https://pubmed.ncbi.nlm.nih.gov/10097521/
ID  - 10097521
ER  -