TY  - RPRT
TI  - Engineering baker's yeast: room for improvement.
AU  - F Randez-Gil
AU  - P Sanz
AU  - J A Prieto
PY  - 1999
DO  - 10.1016/s0167-7799(99)01318-9
UR  - https://pubmed.ncbi.nlm.nih.gov/10354561/
ID  - 10354561
ER  -