@misc{indiciae9efd1c77b75a,
  title = {Manipulating meat quality and composition.},
  author = {J D Wood and M Enser and A V Fisher and G R Nute and R I Richardson and P R Sheard},
  year = {1999},
  doi = {10.1017/s0029665199000488},
  url = {https://pubmed.ncbi.nlm.nih.gov/10466178/},
  note = {Source identifier: 10466178}
}