@misc{indiciae789f3ac963d8,
  title = {Increased dietary micronutrients decrease serum homocysteine concentrations in patients at high risk of cardiovascular disease.},
  author = {A Chait and M R Malinow and D N Nevin and C D Morris and R L Eastgard and P Kris-Etherton and F X Pi-Sunyer and S Oparil and L M Resnick and J S Stern and R B Haynes and D C Hatton and J A Metz and S Clark and M McMahon and S Holcomb and M E Reusser and G W Snyder and D A McCarron},
  year = {1999},
  doi = {10.1093/ajcn/70.5.881},
  url = {https://pubmed.ncbi.nlm.nih.gov/10539749/},
  note = {Source identifier: 10539749}
}