@misc{indiciaedb40ee85e72f,
  title = {Microbiological changes in pressurized, prepackaged sliced cooked ham.},
  author = {M E López-Caballero and J Carballo and F Jiménez-Colmenero},
  year = {1999},
  doi = {10.4315/0362-028x-62.12.1411},
  url = {https://pubmed.ncbi.nlm.nih.gov/10606145/},
  note = {Source identifier: 10606145}
}