TY  - RPRT
TI  - Cheese maturity assessment using ultrasonics.
AU  - J Benedito
AU  - J Carcel
AU  - G Clemente
AU  - A Mulet
PY  - 2000
DO  - 10.3168/jds.s0022-0302(00)74871-5
UR  - https://pubmed.ncbi.nlm.nih.gov/10714857/
ID  - 10714857
ER  -