@misc{indiciaea61b3d03bcbc,
  title = {Current methods for estimating dietary iron bioavailability do not work in China.},
  author = {S Du and F Zhai and Y Wang and B M Popkin},
  year = {2000},
  doi = {10.1093/jn/130.2.193},
  url = {https://pubmed.ncbi.nlm.nih.gov/10720169/},
  note = {Source identifier: 10720169}
}