TY  - RPRT
TI  - Sausage: protein threading with flexible force fields.
AU  - T Huber
AU  - A J Russell
AU  - D Ayers
AU  - A E Torda
PY  - 1999
DO  - 10.1093/bioinformatics/15.12.1064
UR  - https://pubmed.ncbi.nlm.nih.gov/10746000/
ID  - 10746000
ER  -