TY  - RPRT
TI  - A viscoelasticity index for cheese meltability evaluation.
AU  - M I Kuo
AU  - Y C Wang
AU  - S Gunasekaran
PY  - 2000
DO  - 10.3168/jds.s0022-0302(00)74897-1
UR  - https://pubmed.ncbi.nlm.nih.gov/10750096/
ID  - 10750096
ER  -