@misc{indiciae32dd34313ba6,
  title = {Sensory attribute variation in low-temperature-stored roasted peanut paste.},
  author = {H E Pattee and F G Giesbrecht and T G Isleib},
  year = {1999},
  doi = {10.1021/jf981063s},
  url = {https://pubmed.ncbi.nlm.nih.gov/10794645/},
  note = {Source identifier: 10794645}
}