TY  - RPRT
TI  - Sensory attribute variation in low-temperature-stored roasted peanut paste.
AU  - H E Pattee
AU  - F G Giesbrecht
AU  - T G Isleib
PY  - 1999
DO  - 10.1021/jf981063s
UR  - https://pubmed.ncbi.nlm.nih.gov/10794645/
ID  - 10794645
ER  -