@misc{indiciaec3e687021580,
  title = {Acrylamide: a cooking carcinogen?},
  author = {E Tareke and P Rydberg and P Karlsson and S Eriksson and M Törnqvist},
  year = {2000},
  doi = {10.1021/tx9901938},
  url = {https://pubmed.ncbi.nlm.nih.gov/10858325/},
  note = {Source identifier: 10858325}
}