@misc{indiciaeb2fda93a8b24,
  title = {Kombucha fermentation and its antimicrobial activity.},
  author = {G Sreeramulu and Y Zhu and W Knol},
  year = {2000},
  doi = {10.1021/jf991333m},
  url = {https://pubmed.ncbi.nlm.nih.gov/10888589/},
  note = {Source identifier: 10888589}
}