@misc{indiciaef87f8b72e10b,
  title = {Dioctyl phthalate increases the percentage of unsaturated fatty acids with a concomitant decrease in cellular heat shock sensitivity in the yeast Saccharomyces cerevisiae.},
  author = {Brendan P G Curran and Seunath A Khalawan and Mahua T Chatterjee},
  year = {2000},
  doi = {10.1099/00221287-146-10-2679},
  url = {https://pubmed.ncbi.nlm.nih.gov/11021943/},
  note = {Source identifier: 11021943}
}