TY  - RPRT
TI  - Dioctyl phthalate increases the percentage of unsaturated fatty acids with a concomitant decrease in cellular heat shock sensitivity in the yeast Saccharomyces cerevisiae.
AU  - Brendan P G Curran
AU  - Seunath A Khalawan
AU  - Mahua T Chatterjee
PY  - 2000
DO  - 10.1099/00221287-146-10-2679
UR  - https://pubmed.ncbi.nlm.nih.gov/11021943/
ID  - 11021943
ER  -