TY  - RPRT
TI  - Data and knowledge based experimental design for fermentation process optimization.
AU  - R Berkholz
AU  - D Röhlig
AU  - R Guthke
PY  - 2000
DO  - 10.1016/s0141-0229(00)00301-x
UR  - https://pubmed.ncbi.nlm.nih.gov/11118587/
ID  - 11118587
ER  -