@misc{indiciae9241a3f4eb54,
  title = {Improving iron absorption from a Peruvian school breakfast meal by adding ascorbic acid or Na2EDTA.},
  author = {L Davidsson and T Walczyk and N Zavaleta and R Hurrell},
  year = {2001},
  doi = {10.1093/ajcn/73.2.283},
  url = {https://pubmed.ncbi.nlm.nih.gov/11157325/},
  note = {Source identifier: 11157325}
}