@misc{indiciae717bdc3c96ea,
  title = {Kinetic parameters estimation for ascorbic acid degradation in fruit nectar using the Partial Equivalent Isothermal Exposures (PEIE) method under non-isothermal continuous heating conditions.},
  author = {M C Vieira and A A Teixeira and C L Silva},
  doi = {10.1021/bp000132w},
  url = {https://pubmed.ncbi.nlm.nih.gov/11170496/},
  note = {Source identifier: 11170496}
}