TY  - RPRT
TI  - Kinetic parameters estimation for ascorbic acid degradation in fruit nectar using the Partial Equivalent Isothermal Exposures (PEIE) method under non-isothermal continuous heating conditions.
AU  - M C Vieira
AU  - A A Teixeira
AU  - C L Silva
DO  - 10.1021/bp000132w
UR  - https://pubmed.ncbi.nlm.nih.gov/11170496/
ID  - 11170496
ER  -