TY  - RPRT
TI  - Relation between PROP taster status and fat perception, touch, and olfaction.
AU  - C Yackinous
AU  - J X Guinard
PY  - 2001
DO  - 10.1016/s0031-9384(00)00430-3
UR  - https://pubmed.ncbi.nlm.nih.gov/11274688/
ID  - 11274688
ER  -