@misc{indiciae0d2244a59471,
  title = {Red and black rice decrease atherosclerotic plaque formation and increase antioxidant status in rabbits.},
  author = {W H Ling and Q X Cheng and J Ma and T Wang},
  year = {2001},
  doi = {10.1093/jn/131.5.1421},
  url = {https://pubmed.ncbi.nlm.nih.gov/11340093/},
  note = {Source identifier: 11340093}
}