TY  - RPRT
TI  - Beef HACCP: intervention and non-intervention systems.
AU  - D J Bolton
AU  - A M Doherty
AU  - J J Sheridan
PY  - 2001
DO  - 10.1016/s0168-1605(00)00528-6
UR  - https://pubmed.ncbi.nlm.nih.gov/11407541/
ID  - 11407541
ER  -