TY  - RPRT
TI  - Decrease in antigenic and allergenic potentials of ovomucoid by heating in the presence of wheat flour: dependence on wheat variety and intermolecular disulfide bridges.
AU  - Y Kato
AU  - E Oozawa
AU  - T Matsuda
PY  - 2001
DO  - 10.1021/jf0102766
UR  - https://pubmed.ncbi.nlm.nih.gov/11513644/
ID  - 11513644
ER  -