@misc{indiciae8d706a6349c7,
  title = {Technical note: A quick and more sensitive method to identify pork in processed and unprocessed food by PCR amplification of a new specific DNA fragment.},
  author = {J H Calvo and P Zaragoza and R Osta},
  year = {2001},
  doi = {10.2527/2001.7982108x},
  url = {https://pubmed.ncbi.nlm.nih.gov/11518219/},
  note = {Source identifier: 11518219}
}