TY  - RPRT
TI  - Technical note: A quick and more sensitive method to identify pork in processed and unprocessed food by PCR amplification of a new specific DNA fragment.
AU  - J H Calvo
AU  - P Zaragoza
AU  - R Osta
PY  - 2001
DO  - 10.2527/2001.7982108x
UR  - https://pubmed.ncbi.nlm.nih.gov/11518219/
ID  - 11518219
ER  -