@misc{indiciae3be6d7472fdc,
  title = {Comparison of simultaneous distillation extraction and solid-phase microextraction for the determination of volatile flavor components.},
  author = {J Cai and B Liu and Q Su},
  year = {2001},
  doi = {10.1016/s0021-9673(01)01187-6},
  url = {https://pubmed.ncbi.nlm.nih.gov/11681567/},
  note = {Source identifier: 11681567}
}