TY  - RPRT
TI  - Mechanisms effecting analysis of volatile flavour components by solid-phase microextraction and gas chromatography.
AU  - R U Holt
PY  - 2001
DO  - 10.1016/s0021-9673(01)01302-4
UR  - https://pubmed.ncbi.nlm.nih.gov/11765076/
ID  - 11765076
ER  -