@misc{indiciaed54eed78e65f,
  title = {Compositional effects on milk fat crystallization.},
  author = {Y Shi and C M Smith and R W Hartel},
  year = {2001},
  doi = {10.3168/jds.s0022-0302(01)74688-7},
  url = {https://pubmed.ncbi.nlm.nih.gov/11768079/},
  note = {Source identifier: 11768079}
}