@misc{indiciae8005cc531f51,
  title = {Three-phase oxygen absorption and its effect on fermentation.},
  author = {E Nagy},
  year = {2002},
  doi = {10.1007/3-540-44604-4\_3},
  url = {https://pubmed.ncbi.nlm.nih.gov/11783843/},
  note = {Source identifier: 11783843}
}