@misc{indiciaed341a7accf56,
  title = {Pungency in paprika (Capsicum annuum). 1. Decrease of capsaicinoid content following cellular disruption.},
  author = {Petra Kirschbaum-Titze and Constanze Hiepler and Erika Mueller-Seitz and Michael Petz},
  year = {2002},
  doi = {10.1021/jf010527a},
  url = {https://pubmed.ncbi.nlm.nih.gov/11853514/},
  note = {Source identifier: 11853514}
}