@misc{indiciae08fab9ec7390,
  title = {Comparison of different methods: static and dynamic headspace and solid-phase microextraction for the measurement of interactions between milk proteins and flavor compounds with an application to emulsions.},
  author = {M Fabre and V Aubry and E Guichard},
  year = {2002},
  doi = {10.1021/jf010706s},
  url = {https://pubmed.ncbi.nlm.nih.gov/11879027/},
  note = {Source identifier: 11879027}
}