TY  - RPRT
TI  - Comparison of different methods: static and dynamic headspace and solid-phase microextraction for the measurement of interactions between milk proteins and flavor compounds with an application to emulsions.
AU  - M Fabre
AU  - V Aubry
AU  - E Guichard
PY  - 2002
DO  - 10.1021/jf010706s
UR  - https://pubmed.ncbi.nlm.nih.gov/11879027/
ID  - 11879027
ER  -