@misc{indiciae0397fad1f0f4,
  title = {Recent developments in food characterization and adulteration detection: technique-oriented perspectives.},
  author = {Christophe Cordella and Issam Moussa and Anne-Claire Martel and Nicolas Sbirrazzuoli and Louisette Lizzani-Cuvelier},
  year = {2002},
  doi = {10.1021/jf011096z},
  url = {https://pubmed.ncbi.nlm.nih.gov/11902909/},
  note = {Source identifier: 11902909}
}