TY  - RPRT
TI  - Recent developments in food characterization and adulteration detection: technique-oriented perspectives.
AU  - Christophe Cordella
AU  - Issam Moussa
AU  - Anne-Claire Martel
AU  - Nicolas Sbirrazzuoli
AU  - Louisette Lizzani-Cuvelier
PY  - 2002
DO  - 10.1021/jf011096z
UR  - https://pubmed.ncbi.nlm.nih.gov/11902909/
ID  - 11902909
ER  -