@misc{indiciae2ecb5409cf6b,
  title = {Technical note: Sampling methodology for relating sarcomere length, collagen concentration, and the extent of postmortem proteolysis to beef and pork longissimus tenderness.},
  author = {T L Wheeler and S D Shackelford and M Koohmaraie},
  year = {2002},
  doi = {10.2527/2002.804982x},
  url = {https://pubmed.ncbi.nlm.nih.gov/12002335/},
  note = {Source identifier: 12002335}
}