TY  - RPRT
TI  - Technical note: Sampling methodology for relating sarcomere length, collagen concentration, and the extent of postmortem proteolysis to beef and pork longissimus tenderness.
AU  - T L Wheeler
AU  - S D Shackelford
AU  - M Koohmaraie
PY  - 2002
DO  - 10.2527/2002.804982x
UR  - https://pubmed.ncbi.nlm.nih.gov/12002335/
ID  - 12002335
ER  -