TY  - RPRT
TI  - Flavouring composition prepared by fermentation with Bacillus spp.
AU  - M Beaumont
PY  - 2002
DO  - 10.1016/s0168-1605(01)00706-1
UR  - https://pubmed.ncbi.nlm.nih.gov/12036142/
ID  - 12036142
ER  -