@misc{indiciae30e71e9954a8,
  title = {Modified method for the estimation of ascorbic acid from preserved juices and squashes.},
  author = {M Sarwar and Z Iqbal and S Zaidi},
  year = {1975},
  doi = {10.1007/bf01225632},
  url = {https://pubmed.ncbi.nlm.nih.gov/1214621/},
  note = {Source identifier: 1214621}
}