TY  - RPRT
TI  - Modified method for the estimation of ascorbic acid from preserved juices and squashes.
AU  - M Sarwar
AU  - Z Iqbal
AU  - S Zaidi
PY  - 1975
DO  - 10.1007/bf01225632
UR  - https://pubmed.ncbi.nlm.nih.gov/1214621/
ID  - 1214621
ER  -