@misc{indiciaeccae53630ed5,
  title = {Processed sweet corn has higher antioxidant activity.},
  author = {Veronica Dewanto and Xianzhong Wu and Rui Hai Liu},
  year = {2002},
  doi = {10.1021/jf0255937},
  url = {https://pubmed.ncbi.nlm.nih.gov/12166989/},
  note = {Source identifier: 12166989}
}