TY  - RPRT
TI  - Processed sweet corn has higher antioxidant activity.
AU  - Veronica Dewanto
AU  - Xianzhong Wu
AU  - Rui Hai Liu
PY  - 2002
DO  - 10.1021/jf0255937
UR  - https://pubmed.ncbi.nlm.nih.gov/12166989/
ID  - 12166989
ER  -