@misc{indiciae4ebefd16c13d,
  title = {Excipient crystallinity and its protein-structure-stabilizing effect during freeze-drying.},
  author = {Ken-ichi Izutsu and Shigeo Kojima},
  year = {2002},
  doi = {10.1211/002235702320266172},
  url = {https://pubmed.ncbi.nlm.nih.gov/12195816/},
  note = {Source identifier: 12195816}
}