@misc{indiciae49285cb776a3,
  title = {[Structural differences between various quality glutens and between their protein components].},
  author = {A B Wakar and E G Pristschep and W W Kolpakowa},
  year = {1975},
  url = {https://pubmed.ncbi.nlm.nih.gov/1226208/},
  note = {Source identifier: 1226208}
}