TY  - RPRT
TI  - [Structural differences between various quality glutens and between their protein components].
AU  - A B Wakar
AU  - E G Pristschep
AU  - W W Kolpakowa
PY  - 1975
UR  - https://pubmed.ncbi.nlm.nih.gov/1226208/
ID  - 1226208
ER  -