TY  - RPRT
TI  - [Interaction between proteins and oxidized lipids].
AU  - J Pokorný
AU  - G Janícek
PY  - 1975
DO  - 10.1002/food.19750190924
UR  - https://pubmed.ncbi.nlm.nih.gov/1226221/
ID  - 1226221
ER  -