@misc{indiciae9a45551a5213,
  title = {Phloem fortification in rye bread elevates serum enterolactone level.},
  author = {M Vanharanta and J Mursu and T Nurmi and S Voutilainen and T H Rissanen and R Salonen and H Adlercreutz and J T Salonen},
  year = {2002},
  doi = {10.1038/sj.ejcn.1601510},
  url = {https://pubmed.ncbi.nlm.nih.gov/12373614/},
  note = {Source identifier: 12373614}
}