@misc{indiciae1e4ffe429a63,
  title = {Preservation and fermentation: past, present and future.},
  author = {R Paul Ross and S Morgan and C Hill},
  year = {2002},
  doi = {10.1016/s0168-1605(02)00174-5},
  url = {https://pubmed.ncbi.nlm.nih.gov/12382680/},
  note = {Source identifier: 12382680}
}